Local Data Search
421 Boot Road Create Date: 2000-03-01 Facility Site Type: Stationary |
Environmental Interest Types: | |
| AIR SYNTHETIC MINOR: | A facility is classified as a Clean Air Act Stationary Source Synthetic Minor discharger of air pollutants if: * Potential emissions are below all applicable major source thresholds if and only if the source complies with federally enforceable regulations or limitations, or * Actual emissions < 100 tons/year, but potential uncontrolled emissions > 100 tons/year, or * Unregulated pollutant actual emissions < 100 tons/year. |
| CRITERIA AND HAZARDOUS AIR POLLUTANT INVENTORY: | A national inventory of emissions data of both hazardous air pollutants (HAPs) and criteria air pollutants. Criteria air pollutants include ozone, carbon monoxide, nitrogen oxides, sulfur oxides, lead, and fine particulate matter and HAPs, or air toxics, are defined in section 112(b) of the 1990 clean air act amendments. |
| ICIS-NPDES NON-MAJOR: | A Clean Water Act (CWA) National Pollutant Discharge Elimination System (NPDES) discharger of pollutants into waters of the United States that is not designated as a major is considered a non-major. |
| OSHA ESTABLISHMENT: | |
| STATE MASTER: | A state registry system that maintains basic identification information for a facility site, including the state master identifier, geographic address, affiliated organizations and contacts, industrial classifications, and linkages to environmental permits and programs. |
| UNSPECIFIED UNIVERSE: | The handler is not currently classified in any hazardous waste universe. |
NAICS Code: | |
| 311412: | Frozen Specialty Food Manufacturing |
| 311812: | Commercial Bakeries |
| 311813: | Frozen Cakes, Pies, and Other Pastries Manufacturing |
| 522291: | Consumer Lending |
SIC Code: | |
| 2051: | Bread And Other Bakery Products, Except Cookies And Crackers |
| 2053: | Frozen Bakery Products, Except Bread |