619 E3 4th St. Create Date: 2006-05-08 Facility Site Type: Stationary |
Environmental Interest Types: | |
STATE MASTER: | A state registry system that maintains basic identification information for a facility site, including the state master identifier, geographic address, affiliated organizations and contacts, industrial classifications, and linkages to environmental permits and programs. |
NAICS Code: | |
311612: | Meat Processed from Carcasses |
SIC Code: | |
2011: | Meat Packing Plants |
2013: | Sausages And Other Prepared Meat Products |